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Batani Ambat/ Konkani Style Green Peas in Coconut, Tamarind gravy
Happy V-day all. I do not expect anyone to read this post today ;)as all you guys would be enjoying the day with your loved ones. I was wondering why is an occasion always celebrated with something...
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Milky Egg curry with capsicum garnishing
I went out to the market to buy some groceries and ended up losing my card holder, :( I’m never this absent-minded. Don’t know how I ended up doing this. Well, luckily I had my card details along with...
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Greek Souvlaki wrap with salad & tzatziki
The Christmas market this time was bigger than the previous ones. There was a Greek food stall too this time, & the whiff of pork, chicken was so inviting that I had to try it. Imagine some...
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Tzatziki
This is for those who love Yogurt dips or fillers for wraps or salads. Tzatziki is a Greek or Turkish meze used as a sauce for Souvlaki or gyros. Tzatziki is made from thick strained yogurt, mixed with...
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Sprouted Mung Bean Rice
I have always wanted to try preparing a rice dish using sprouted mung bean. All my life I have had sprouted mung bean in salads or curry’s. So for some change tried this today for lunch. Turned out...
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Burnt Garlic Chilli Fried Rice with Chicken
Last night a couple of my friends were having a discussion on what kind of food we miss most. There was a huge list of dishes that were brought up. Guess I dreamed of some Indian Chinese food in the...
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Chicken Frankie Roll
If anyone of you read my previous post you would remember that I was talking about the food that we miss from back home. Frankie is another one of the street food that my friends & I were...
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Chole/Chickpeas in a tangy spicy Indian sauce
K loves North Indian food. Any curry that serve as an accompaniment for chapatis’ or roti’s is a big YES for him (but they need to be made out of veggies or meat he likes). Chole is one of his...
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Beans Telasan/ Stir fried beans – Konkani style
Konkani cuisine has a variety of veggie dishes which are very similar to the stir fry dishes in the Chinese cuisine, jus that the Konkani one’s involve very few ingredients. I have mentioned in many of...
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Tangy Chickpeas dip
The other day when I prepared some Chole I had some extra chickpeas left with me. Thought of preparing this dip with the leftover chickpeas. This dip is just delicious as a filler in sandwiches or with...
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